Allayeh

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Arabic salad

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

greens and ricotta lasagne

A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.

Sesame Squash

A simple squash dish with sesame paste that is not tahini and chilli sauce.

Parsnip risotto

Using up a glut of parsnips. A delicious and creamy parsnip risotto

chickpea and herb frittata

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.