Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
A perfectly golden and succulent roasted chicken, zuni cafe style
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.