Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks