Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
A delicious aubergine mezze and a recollection of the village of Battir
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
Fasoolia; a Palestinian stew of green beans, fresh tomatoes and lamb